Vegan Lemon Mousse with Berries
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A super delicious and tart vegan lemon mousse made with a few wholesome ingredients.
A super delicious and tart vegan lemon mousse made with a few wholesome ingredients.
Clafoutis from eggs, flour and cream made with gooseberries.
An indulgent yet healthy plant based desert, this Chocolate Chia Pudding is dairy free, gluten free, refined sugar free and vegan.
This family recipe makes a fun St. Patrick’s Day treat. It tastes like a key-lime pie, but has a secret ingredient you’d never guess!
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Nutter Butter crust, fluffy peanut butter filling with Nutter Butter chunks, and a whipped cream topping drizzled with peanut butter.
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If you are one for easy and quick desserts, then this recipe is for you! A baked Clafoutis recipe made with fresh cherries, best eaten warm.
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Make this dark chocolate almond bark from scratch in minutes! Perfect for a salty/sweet snack, or a treat at the end of a long day.