Delicious cookies with a delicate lavender scent and refreshing lemon curd.

A summery stone fruit pie.

Strawberry flavored pastry cream with a layer of dark chocolate ganache give this tart a nice contrast of light and rich flavors.

Only 6 ingredients needed to make this easy Blueberry Bread Pudding dessert that’s delicious anytime of the year!

This Avocado, Mango and Lime Mousse Tart is light and summery, creamy and silky, zesty and fresh, and vegan, gluten-free and raw.

How to make the most delicious and festive Fourth of July Layered Popsicles!

Patriotic Mini Cakes

How to make a brown butter pie crust, this easy recipe explains how to reach a flaky crust and how to blind bake.

These gluten free paleo chocolate chips cookies are the right amount of chewy, gooey and the perfect treat everyone can enjoy!

This S’mores Tiramisu Cake has layers of graham crackers dipped in freshly brewed espresso, fluffy cream and roasted marshmallow.

Strawberry Shortcake Icebox Cake! Perfect for your 4th of July party and only 5 ingredients!

These easy strawberry puff pastry tarts are ready in about 20 minutes. A lovely summertime treat perfect for Wimbledon.

Summer PALEO Strawberry Shortcake Cake made grain and refined sugar free, layered with dairy-free, creamy coconut whipped cream.

Raspberries, blueberries and whipped cream piled high in a shortbread cookie crust… the perfect red, white and blue dessert!

Red White and Blue Poke Cake – Everyone’s favorite cake, dressed up in patriotic colors.

Easy Peach Crisp with vanilla ice cream is the essential summer dessert! Simple and such a delight!

You will love these brownie-like chocolate No Bake Energy Balls. They’re sweetened with dates and made with only 8 ingredients!

Mirror glazed seasonal rhubarb and strawberry mascarpone mousse cake with a touch of rose water and a pistachio and honey sponge.

These healthy Blueberry Crumble Bars are perfect for breakfast. No wait! They make a lovely dessert. Either way, they’re perfect!

Celebrate the national holiday with this festive slightly sweet snack cake that can be enjoyed any time of day.

Thick slices of pound cake are spread with vanilla bean butter, grilled and topped with fresh strawberries and whipped cream.

Mulberry marzipan candy is a Persian sweet known as “Toot”. Super tasty, easy, vegan, gluten free, a no-bake treat.