L’atelier
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Tartine Au Chocolate: Smooth melted chocolate, light smear of butter, salt and bread: simply heaven!
Tartine Au Chocolate: Smooth melted chocolate, light smear of butter, salt and bread: simply heaven!
Classic southern Chinese dessert soup of beancurd skins (fu chuk) with quail eggs.
gooey and delicious, and only 100 calories each!
Rasgulla/Roshogolla (Cottage Cheese Dumplings in Sugar Syrup) ~ A famous traditional Bengali sweet dish made with homemade cottage cheese
Kaccha Gola: the purest form of Indian sweet meat ever! Made out of milk, saffron and cottage cheese or paneer, this is a popular dessert !
Flourless, Bakeless, Truffle Chocolate Cake. (in English and in Greek)
Chocolate tort with pistachios from Del Posto in New York City.
Easy to prepare and delicious (in Catalan)
A sweet temptation with chocolate, cream and cherries. (in Catalan)
Chocolate Cream Parfait
Almond – honey cake with oranges
I am in love with chocolates. I am so happy with my chocolate mousse that words cannot express them!..
Not ice cream cupcake with strawberry jam
Beijinhos de Coco – Coconut Kisses. Brazilian coconut sweets usually served at birthday parties.
Vegan chocolate banana cupcake topped with a coconut milk chocolate frosting
Seeing that today is St. Joseph’s day, the hubsters deemed it necessary to purchase and indulge in Zeppola (non-fried Zepploe).
Pastry with delight! A great Greek recipe!
Lavender Macarons with Raspberry – Rose Mascarpone
Ever wonder what goes on in culinary school? Here’s the diary of a pastry arts student
Funfetti cake – so colorful and fun!
This is a lovely quick recipe for an ice cream sundae you won’t forget – sublime
This is a modern take on a classic favourite