Two awesome ice cream recipes to top your sundae or eat all on their own. Play with your favorite flavors and have fun!

These Daisy Vanilla Cupcakes are fairly easy to make and very delicious. They look appealing to people of all ages.

The best Carrot Cake Cupcakes with a not-too-sweet cream cheese frosting on top!

Chocolate Mousse with Mango Gelee. Share this layered dessert w/ your loved one on Valentine’s Day! It’s rich, smooth and sweet.

How to make moist and soft red velvet whoopie pies filled with cream cheese filling!

Learn how to make a deliciously soft red velvet cake roll using this step-by-step photo tutorial and recipe!

Luscious Espresso Panna cotta with toasted Cocoa beans. Easy recipe to make it at home.
(in Italian & German)

Layers of flaky puff pastry and silky vanilla pastry cream come together in this popular French cream pastry, also known as a Mille Feuille.

Gooey Butter Cake Bars – made with cream cheese, yellow cake mix, powdered sugar, and lots of butter, this is seriously the best dessert!

Gingerbread Dessert Dip

Easy, no bake Cherry Cheesecake

Irish Whiskey and Baileys Irish Cream Cheesecake. Silky, creamy filling fit for St. Patrick’s Day.

This Toasty Marshmallow Honey Panna Cotta is voluptuously creamy however contains no egg yolks or gelatine. Almost too good to be true!

Skinny Cheesecake Baked Apples with Oatmeal Streusel – Creamy, Crunchy bites of gluten free goodness! Perfect for Thanksgiving!

Rum & Raisins Ice-Cream. You do not need an ice-cream maker to make this delicious summer treat!

Cute Santa Hats with Strawberry and Cream. Put together in under 10 mins. Great for holiday entertaining!

This cream puff centerpiece not only looks beautiful on your table, but it tastes good when Christmas dinner is over!

Whether you dress it up or down everyone will enjoy a cone of creamy, vanilla toned buttermilk ice cream.

Ice cream filled espresso profiteroles topped with Grand Marnier spiked fudge sauce

Creamy, fruity, and perfect for your Labor Day dessert

If I were playing hostess to a yardful of guests, I would serve this dessert as a 4th of July finale. It’s sweet and cold and velvet.

With basic cinnamon roll dough you can switch things up like this summery pina colada roll and more!