Creamy Lemon Cheesecake with Vanilla Wafer Crust topped with Edible Flowers.

Brownie chunks, whipped coconut cream, and raspberries make up these mini trifles.

By cutting the oil in half, lessening the number of egg yolks and upping the carrot quotient, Lisa has once again proven the impossible.

You need something fast, good and healthy? Then try these dates with walnuts. (in Italian)

Gluten Free Pineapple and Coconut Upside Down Cake. So light and fluffy you can’t tell it’s gluten free!

A healthy dessert option for the summer with fresh mixed berries and topped with a slightly sweet Honey Maple Mascarpone Cheese.

Under 300 calories each and just five ingredients, these frozen lemon mousse pack a flavor punch. Use any citrus fruit.

Baked Yoghurt Cheesecake – extremely light and delicious dessert idea! (in Polish)

Nectarines with crisp topping – light and fruity dessert (recipe in English and Polish)

Chocolate Swirl Meringues~ Simple recipe for light and airy meringues with a chocolatey twist. Perfect for lighter summer desserts.

Lightened up chocolate cupcakes – no figs or applesauce, just a smart use of classic ingredients. America’s Test Kitchen does it again!

A richly textured but healthy dessert that tastes amazingly like a Creamsicle – Greek yogurt panna cotta.

Kiwi mousse light (in Italian)

Cherries, cherries, cherries…use up a pound of those sweet plump cherries for an easy Cherry Clafoutis

A light and refreshing raw dessert of strawberries filled with a slightly sweet cashew cream.

White Chocolate Raspberry Mousse Cups

Pumpkin Bundt Cake with Cinnamon Glaze. And it’s light? Yes, it is.

Try these mini peach tarts with a scoop of vanilla ice cream for a sweet and oh-so simple dessert!

Three tools … one awesome lemon curd