The ultimate comfort food- these cookies make the yummiest treat!

Easy, no bake Cherry Cheesecake

Lemon Pie – made with a graham cracker crust, creamy lemon filling, and garnished with delicious whipped topping.

This dark chocolate mousse recipe is light and smooth. The dark chocolate cuts down on the sweetness and makes it a more refined dessert.

Made of fresh strawberries, blueberries, cherries, delicious vanilla pudding cream, and softest angel food cake slices.

Everyone loves chocolate chips cookies, right? How could we make them elegant? Mousse Filled Chocolate Chip Cookie Cups!

Tart and not too sweet, rich and creamy, with a salted graham cracker crust— this is absolutely the best key lime pie I’ve ever tasted.

These fluffy, fruity raspberry muffins are so delicious that they even convince vegan skeptics. (in German)

Easy summer dessert – Fresh Berries with Prosecco Sabayon

Easy strawberry and rhubarb bars. Three layers of deliciousness!

Fresh Summer Salad with a delicious, creamy Feta cheese dressing!

This gluten and dairy free almond cake with berries is made with almond flour. It is fluffy, light, and very moist!

Strawberry Rhubarb Coffee Cake Recipe – Made of strawberry and rhubarb filling, crumble top, and fluffy dough.

These vegan and crispy potatoes-couscous-patties are quickly done and super delicious. I serve them with fresh cucumber salad and dill. (in German)

Baked chicken with mushroom cream is delicious for a family dinner. (in Portuguese)

Key Lime Bundt Cake with Coconut Lime Glaze

Individual No Bake Vanilla Cheesecake. A super easy no bake dessert that takes less than 15 minutes prep time and only 7 ingredients!

A crunchy, juicy strawberry crisp you’ll want to enjoy for dessert or even breakfast.

Shortcut Margarita Cupcakes with Cream Cheese Lime Frosting.

Browned Butter White Chocolate Blondies with CookieNut Butter Swirl

Strawberry Madeleines. Cute, pink, fluffy with soft, sticky bumps and lightly crisp edges. Just perfect!

5 minute skinny strawberry tart – the perfect addition to your brunch menu, or use it as a recipe for dessert!