This French praline paste made from toasted hazelnuts & caramelized sugar can be used for making pies, candy, cookies, or enjoyed as a dip!

Little desserts make awesome dessert trays for parties. Add these Mini Apple Pies with Crumb Topping to your to-make list.

Here’s an easy recipe on How To Make Praline Paste. It works for hazelnuts, almonds, cashews, etc. And is the base for Gianduja and Nutella.