Gluten Free (and dairy free) Chocolate Chip Cookies…beware, they are addicting!

Blueberry Lemon Curd – a summery sweet topping for just about anything

Love carrot cake but don’t want all the calories? This is a healthy alternative. Whole wheat vegan carrot bread.

Mango and honey flan

Sweet cherries, raspberries, and apricots combine for a twist on Asian cuisine for these kid-friendly dessert eggrolls.

Chewy Oatmeal Chocolate Chip Cookies

Almost a brownie, but still distinctively a cookie, Fudgy Triple Chocolate Cookies are chewy, fudgy, chocolatey goodness.

Strawberry and lemons – perfect sweet/tart combo for a fresh summer dessert

Mini madeleines with lemon (in Spanish)

Coconut Cream Pie– calling all coconut lovers!

Milk & Honey – Not just a metaphor for all things good

A vegan and gluten-free delight, delightful nuggets of banana goodness with creamy frosting that’s not too sweet

Fresh Berries, Ladyfingers and Chokecherry Whipped Cream – A simple and summery dessert.

Fresh Blueberry Pie. There’s a total of five cups of berries in this, but only one cup gets cooked-the rest stay fresh!

We created a complete picnic spread using Rice Krispies Treats. Come check it out!

Gourmet magazine’s Double Chocolate Layer Cake in cupcake form plus a new and improved blueberry Swiss meringue buttercream recipe.

Homemade white chocolate in under five minutes

Chocolate Merlot Cupcakes with a Merlot Frosting

Chocolate Cheesecake with Peanut Butter Cream a delectable dessert for those chocolate and peanut butter cravings!

Coffee Ice Cream with Caramel, Chocolate & Marshmallows – premium ice cream flavor and texture at home

This is a summer pastry for a country like ours. Light, crisp, versatile, delightful … amazing pie!

Coconut Lime Berry Cake