Very easy and flavorful. Roasted Red Bell Pepper Vinaigrette that can be used as a dip too.

Vegan, low fat bread using cranberry sauce and pumpkin puree.

Low fat, low in sugar chocolate bread studded with sweetened dried cranberries and white chocolate chips.

Spicy Onion Crackers – A street food from southern state of India. If you like onion rings, you will love this.

Peach Berry Smoothie to beat the summer heat.

Vegan Mango Coconut cake – Two tropical flavors combined together to make this awesome dessert.

Chicpeas and Tomato Rice flavored with mint, garlic, ginger and garam masala. Vegan, gluten free one pot meal.

Egg free Vanilla Bundt cake – Very easy to make and is super moist.

Tropical Smoothie – Mango, Pineapple, Banana and coconut make this refreshing drink.

Strawberry Coconut Milk Shake – Touch of coconut milk does wonders for strawberry flavor.

Garlicky Quinoa and Brown Rice – With kale and can be made in rice cooker with almost no effort. Vegan, gluten free.

Mango creamsicles – easy to make with just 3 ingredients.

Peanut and Sesame Chutney Powder – A staple accompaniment to many Southern Indian breakfast dishes.

Tomato, Mint and garlic chutney – perfect side dish for many south Indian dishes and can make a delicious spread for a sandwich.

Mixed Lentil Aebleskiver – An Indian breakfast dish made with lentils and rice. Vegan, gluten free.

Potato Tortilla/Potato Roti- An Indian flat bread with mashed potatoes and mild spices. Vegan.

Vegan almond Oat cookies – Not a single spoon of butter in this recipe. All goodness of almond and oats.

Garlic toast inspired by Texas toast. Just lower in calories.

Tapioca Vermicelli Pudding/Kheer – an Indian dessert pudding.

Chick peas curry with a twist of cilantro sauce. Vegan, gluten free.

Herbed Spicy Garlic Pull apart bread – Savory bread that is amazingly soft and full of flavors.

Anise flavored bread – Almost a brioche, but with Anise flavor.