Mango creamsicles – easy to make with just 3 ingredients.

Peanut and Sesame Chutney Powder – A staple accompaniment to many Southern Indian breakfast dishes.

Tomato, Mint and garlic chutney – perfect side dish for many south Indian dishes and can make a delicious spread for a sandwich.

Mixed Lentil Aebleskiver – An Indian breakfast dish made with lentils and rice. Vegan, gluten free.

Potato Tortilla/Potato Roti- An Indian flat bread with mashed potatoes and mild spices. Vegan.

Vegan almond Oat cookies – Not a single spoon of butter in this recipe. All goodness of almond and oats.

Garlic toast inspired by Texas toast. Just lower in calories.

Tapioca Vermicelli Pudding/Kheer – an Indian dessert pudding.

Chick peas curry with a twist of cilantro sauce. Vegan, gluten free.

Herbed Spicy Garlic Pull apart bread – Savory bread that is amazingly soft and full of flavors.

Anise flavored bread – Almost a brioche, but with Anise flavor.