100 % Whole Wheat Orange Bread. Vegan too.

Sweet and Sour Tomato Chutney – Very easy to make and has a shelf life of couple of months.

Carrot Ginger Dressing – Creamy, delicious but not rich.

White Bean hummus/dip/spread with Indian spices. An easy appetizer option.

Spicy cashew cilantro dip/spread adapted from pesto recipe. Good with toasted bread or for veggies.

Vegan Coconut Cake – With a lemon glaze and topped with toasted coconut.

Simple, delicious cookies studded with M & M candies.

Vegan, gluten free Cabbage rice that is mildly spiced with Indian spices. Makes a great one pot meal.

Green Peas Hummus with a surprise ingredient.

Vegetable Pulav/Pilaf – A variation to the regular pilaf from southern parts of India.

Black Bean and Corn Salad – Unbelievably easy to make and very refreshing.

Easy Vegan Puttanesca Sauce – You can make sauce by the time the pasta is cooked.

Vegan, gluten free Kale and Pineapple Rice perfect for brunch/lunch/dinner.

Restaurant style salsa in less than 10 minutes of time.

Savory Onion Apple Galette made with yeasted dough.

Basic muffin that can be tweaked in many ways.

Vegan banana chocolate cake adapted from weight watcher’s recipe. A low calorie one.

Caramel Corn – Easy and Cheap to make and makes an awesome gift for the holidays.

Coconana Loaf Cake – An amazingly light dessert.

There are desserts everywhere now. Try this spicy cream cheese rolls for a change. Think Savory brioche rolls without eggs.

Vegan Date Coconut Cake – Full of dried fruits and coconut.

Lemon Coconut Bread – Perfect as a light dessert.