You can make these glazed almonds in less than 15 minutes.

If you like the tang taste in a muffin, this one is perfect for you.

Fudge that takes less than 10 minutes to make and is delicious.

Makes a great topper for crostini.

Another fall bake using pumpkin. Not too sweet and not too rich. Just right for a snack.

One of the best banana cakes ever. Mildly spiced with cinnamon, nutmeg and cloves.

Cranberries are not just for sauce and juice. They are used in Indian rice and lentil dish to make a flavorful one pot meal.

A quick bread combining two of the fall ingredients. Pumpkin and cranberries.

An Indian Spiced peanuts. Perfect for cold weather as snack. Can easily vary the heat.

Can’t find easier recipe than this to make shortbread cookies.

A Vegan yeast bread that has no fat in it.

An Indian curry made by stuffing the baby eggplants.

You will never buy this sauce when you see how easy it is to make.

Goodness of oats, whole grain flours, with dried fruits. Perfect for a snack.

A Whole grain healthy muffin that is perfect for breakfast or for snack.

One of the best Indian Desserts.

Corn, Cucumbers, Tomatoes, Scallion make this dressing. Perfect for a hot summer day.

An Indian dessert drink with poppy seeds, coconut flavored with cardamom and nutmeg.

Easy dressing that goes with any kind of salad.

Vanilla Biscotti which has buttery spread as fat instead of butter or oil.

Another one pot meal idea with green beans and rice.

Spiced cashew milk used in making mango sherbet.