Vegan chocolate sorbet with point value 6 for 1/2 cup serving. Perfect for dieting chocolate lovers.

An Indian dessert made with grated beets, flaked coconut flavored with cardamom.

Love ice cream but don’t want to because of calories? Try this fat free, egg free strawberry icecream.

A quick bread that is easy to make but tastes great as is or with a glass of milk.

Very flavorful perfect sandwich bread. Vegan too.

Love carrot cake but don’t want all the calories? This is a healthy alternative. Whole wheat vegan carrot bread.

North Indian style Cucumber Salad served as an appetizer with peppery pappadams.

If you are one of those people who complain about muffins being dry and hard, this is the one to change your mind.

Peanut butter, oats make these crumbly bars.

An easy quick rice flavored with coconut and Garam masala.

Another idea not to throw the sourdough cast-off. Savory, healthy and vegan aebleskiver too.

A traditional main course from Southern state of India.

Coconut and Cardamom are made for each other.

This almost fat free popsicle is an attempt to mimic choco bar by rice dream. Uses home made rice milk and is a guilt free summer dessert.

An Indian dessert that is not loaded with ghee/clarified butter as many others.

It is very easy to make rice milk and is very cheap too.

Cream cheese brioche dough mixed with chocolate chips and baked in a muffin tin.

So easy that a 6 year old could make it (with the help from a grown up of course).

One of the specialities of a southern state of India. Healthy, filling and perfect for lunch.

It takes just 5 minutes to make this sauce. Easier than getting from the store. Plus you control the ingredients.

Welcome an early summer with a strawberry cake. Martha Stewart recipe.

It is so cheaper to make vegan milk at home. Easy too. Protein and richness from cashews, thickness and heartiness from oats.