This soft and chewy M&M Cookie Cake is loaded with M&Ms and mini chocolate chips and colorfully decorated with the most irresistible icing!

Learn how to make vanilla sugar at home with only two ingredients. This pantry staple is quick and easy to make from scratch.

Frog’s Eye Salad might have a quirky name, but it’s a beloved retro dessert salad packed with mandarin oranges, whipped cream, and tiny past

Buttery, flaky croissants baked in a tangy coconut lime custard, drizzled in luscious coconut lime sauce, and topped with toasted coconut!

This Blueberry Crumble Cheesecake has a rich cream cheese filling topped with juicy blueberries and a buttery crumble topping.

Fresh violets flavor panna cotta topped with sugared violets. This spring dessert is elegant, decadent and so simple to put together.

These Amish sugar cookies bake up soft and tender using simple pantry ingredients. They hold their shape, stay light and chewy.

Combine juicy peaches and tangy blueberries under a golden, buttery crust for the ultimate summer dessert.

Smooth and creamy, this no-bake cheesecake features a crisp graham cracker crust, tart key lime filling, and luscious key lime curd!

These chocolate cherry muffins are soft, moist, and loaded with rich chocolate flavor and sweet, juicy cherries.

These Chewy Churro Chocolate Chip cookies are buttery, chewy and delicious. They taste just like a churro in cookie form!

The best gluten free chocolate chip cookies – made with brown butter and your favorite GF flour blend – tastes just like the real thing!

Just a few ingredients – blueberries, raspberries, marshmallows and wafer cookies – and look! Fruit Kabobs that are super cute!

This cheesecake is a perfect harmony of warm spices and deep caramel, while still remaining beautifully creamy.

This creamy coffee pastry cream is silky-smooth crème patissière with an espresso kick. It’s perfect for filling eclairs, tarts and more.

Can’t get enough cookie butter? You’ll find it three different ways in these cookie butter cookies!

Everything you love about oatmeal raisin cookies without the fuss of shaping the dough! Soft and chewy with warming cinnamon & brown sugar.

Silky-soft crème mousseline is a rich French cream made with pastry cream and whipped butter. It’s a light, fluffy but rich pastry filling.

This lemon blueberry crumb pie has a flaky homemade crust, a thick blueberry filling, and a buttery crumb topping.

This vanilla bundt cake works every time. No mixer, one bowl, & a cream cheese glaze that makes it look far more impressive than the effort!

Lemon meringue tarts with crisp shortbread shells, smooth lemon curd, and stable Italian meringue. A make-ahead dessert for spring.

My kiwi pistachio parfait layers creamy yogurt, fresh kiwi, and crunchy pistachios for a bright, satisfying treat.