When life gives you Meyer lemons, make THIS Meyer lemon cake!

Strawberry Rhubarb Tart

Chocolate cupcakes with a Rolo baked into the center, topped with caramel buttercream, finished with chocolate ganache and a Rolo.

Vegan Coconut Gelato

For those moments when you really need chocolate…like right now!

Coffee Ice Cream Pie

Creamy cheesecake is topped with chocolate chip cookie dough to create an amazingly delicious bar dessert.

Milky Rice Pudding

Do you love Tagalong Girl Scout Cookies? If so, you won’t want to miss these Tagalong Peanut Butter Parfaits!

creamy orange chocolate muffin pudding

quick & easy oatmeal chocolate coconut cookies … crispy at the edges & moist and chewy in the center

One Bowl Vanilla Cupcakes for Two People: so easy and delicious!

Vegan Chocolate Coconut Pudding…easy to whip up for a batch up unsuspected company

Minneola Tangelo Scones with Brandied Honey– adapted from a Martha Stewart recipe.

You just need three ingredients to make this decadent truffles

Peanut Butter and Jelly Cookies: A classic combination in cookie form.

Easy Mint Chocolate Chip Brownies

A no-mess way to cut perfect caramel apple slices for eating and serving on party platters.

Easy Caramel Apples with a gourmet flair! Try this simple method for adding fancy drizzles and flavors to caramel apples.

Get ready for autumn baking with this Butternut Squash Purée.

I was inspired to make a Chocolate Pudding Pie after an interview with Adam Gertler from Food Network.

Tessa Kiros’s Vanilla Ice Cream, quick and simple to make and fairly essential for serving with a whole range of desserts!