The Journalist Cocktail — Stop the presses! You’ll need one of these to survive election season.

Chocolate Almond Breakfast Cookies are loaded with dark chocolate chips, almonds and coconut.

Chilled Beet and Cucumber Soup — “beet” the heat with this refreshing summer starter

Corn, Zucchini, and Bean Soup — serve this Mexican-style soup hot or room temperature

Rajasthani Mirchi Vada – Batter fried green chilli peppers stuffed with spicy potato filling – Popular Indian Street Food with Video.

The Vicious Virgin Cocktail — odd name, yes; but this Tiki drink offers great summertime flavor.

Shallots and berries cooked in a tangy tamarind sauce served with rice.

The best Chilean Grilled Beef Skewers with flavorful Chimichurri Sauce. So easy…. make in 30 mins! Perfect for 4th of July! GF

Super easy and delicious berry Pavlovas with fresh summer berries and coconut cream. Meringue made with no egg whites!

Berry Shrub (Nonalcoholic) — use almost any berry or fruit to make this refreshing, old-timey beverage

The White Lady Cocktail is a classic that’s perfect for tasting brides — past, present, and future

Watermelon Tomato Jaljeera- Tangy, refreshing drink to cool off during the hot summer days.

Healthier coconut oil cluster granola that is packed with nuts. No refined sugar since this granola is sweetened with just honey.

Cauliflower Potato-Style Salad — traditional flavor and savor without all the calories

Flat breads stuffed with curried radish and spinach.

Vegan and GF stew made using Moringa pods and pigeon peas that is served with rice.

trawberry-Chipotle Salsa with Jalapeño — terrific as a dip, even better as a sauce.

The Blue Moon Cocktail — this classic drink has rare flavor.

Amazing, healthy, vegan Nasi Goreng. With a home-made sweet soy sauce. Dinner sorted!

Indian Carrot Salad with Mustard Seeds — this spicy vegan dish doubles as a starter or side

Asparagus with Savory Whipped Cream — surprise your taste buds with a recipe from Alice B. Toklas

Orange blossom honey crepes made with raw orange blossom honey, pure cane syrup, and red valencia oranges.