Tom Collins Cocktail — This Lemony Refresher Beats Summer Heat

Roast Strawberry Salad — Goat Cheese and Balsamic Vinegar

Cocktail Basics — The Hows and Whys of Mixing Cocktails (& the Kickoff to our Summer Sippin’ Series)

Sweet, Velvety Radish Sauce {Served with Citrus & Vanilla-Scented Muhallibeh for a Radish Challenge}

Classic Margarita Cocktail — The Cinco de Mayo Drink

These Whole Wheat shortcakes are filled with blueberries and topped with mixed berries. A beautiful spring dessert!

Coconut soaked tres leches cupcakes

Blue Cheese Dressing — With (or Without) Wedge Salad

How to cook lamb for South beach diet? A recipe for lamb-beets curry

Red-Braised Beans and Sweet Potatoes — A Chinese, Vegan Take on Red Beans and Rice

Negroni Cocktail — The Perfect Springtime Apéritif

Mini Chocolate Chip Cookies made with coconut oil.

Hollandaise Sauce — Easy to Make by Hand or Blender

Tempeh & Cucumbers On a Stick with Brown Sugar Balsamic Reduction. Fast (vegan) party appetizer or snack. Slice it, spear it, dip it.

Corned Beef – With or Without Cabbage

A South beach diet friendly side with cauliflower and broccoli – topped with homemade quinoa spice powder

Whiskey Sour – This Lemony Cocktail Once Was America’s Favorite

Red-Braised Beef with Sweet Potatoes – This Chinese Classic is Easier to Make than Beef Stew.

Sylvie of gourmande in the kitchen brings us a round up of chocolate desserts recipes!

Classic Champagne Cocktail – The Most Romantic Drink for Valentine’s Day

Angel Food Cupcakes

Revisiting a tried and true biscotti recipe… almond biscotti with an optional dose of chocolate.