These confetti cupcakes are fun to make and even more fun to eat. Starting with a moist and fluffy vanilla cupcake, loaded with sprinkles.

Rich and indulgent, this cookie butter ice cream is infused with coffee, layered in cookie chunks, and topped with cookie butter spread.

Rich olive oil cake featuring whole, juicy pears and a lemon and vanilla glaze for a treat from morning to night.

This Greek Orange-Phyllo Cake is a brilliant concoction of crispy phyllo pieces baked in a creamy egg, sugar, and orange juice mixture.

Laduree inspired summer French macarons filled with fresh blackberries and blueberries and lime filling. Dairy free, gluten free.

Flaky, buttery shortcakes filled with in season berries these delicious shortcakes are topped with deliciously sweet homemade whipped cream.

Decadent cake filled and frosted with fluffy almond butter frosting, studded with homemade almond butter cups, and finished with ganache.

Making candied citrus peel from scratch is super easy! Eat them like candy, or use the candied peel to add flavor and texture to a bake.

These light and fluffy bakery-style Orange Cranberry Muffins are bursting with flavor from the tart berries and bright orange flavor.

This delectable keto dessert will quickly become a favorite. I love the individual serving size concept so as not to overeat!

Banana bread but with the added goodness of chocolate-hazelnut spread running through it. Requires few ingredients, is easy & delish!

Chocolate quinoa bites are a grown up version of chocolate crispy cakes. They are perfect for snacks and lunchboxes and no baking required!

Homemade spiced pear cake has a moist, tender crumb and is filled with warm fall flavors and fresh pear slices in every bite.

Gluten-free and vegan snack bites that taste similar to cookie dough.

This one bowl chocolate chip banana bread is made with whole wheat flour, orange juice, and a dusting of unsweetened coconut in the pan.

Soft, lemon-y, and oh so delicious! These Lemon Meringue Cupcakes are the perfect impressive bake to enjoy all summer long.

Easy red white and blue rice krispies treat recipe makes a fun and festive dessert for holidays like 4th of July!

Vegan chocolate fudge cake is moist, fudgy and loaded with chocolate! Topped with vegan chocolate fudge frosting for the perfect layer cake.

Easy mango popsicles with chamoy and chili seasoning. Not spicy and oh so refreshing!

This No Fry Deep Fried Ice Cream features creamy vanilla ice cream coated in a crunchy cinnamon coating without the hassle of deep-frying.

Raspberry Spuma – A low calorie, fresh treat that is light and full of flavor!

This strawberry cake recipe uses FRESH Summer strawberries to make a beautifully moist and tasty cake. A very special dessert indeed!