Bursting with flavor, this pumpkin pie recipe is my very favorite! It’s gluten free, paleo, low carb, or has zero added sugar.

Cinnamon and apple stuffed acorn squash is so easy in the Crock Pot. A sweet & savory comfort food fall side dish, great for Thanksgiving.

Funfetti sugar cookie bars are soft, delicious and covered in sprinkle filled buttercream. Plus when you bake cookies as bars, it makes ever

These gooey apple cinnamon rolls with caramel frosting are a fun dessert.

Instant Pot Pumpkin Pie Cheesecake, with ginger snap crust or gluten free almond crust

Pre-made dough is filled with a sweet & tangy pumpkin cream cheese filling. They’re deliciously soft, golden brown, with a sweet glaze.

Halloween Frog Spawn (Pistachio Sweet Basil Seed Pudding) – can be made low or high fat and dairy-free. Keto-friendly.

Apple Monster Mouths are an easy and healthy Halloween Treat that always scare up a good time!

The Costco cake has now been veganized! Layers of vanilla bean & chocolate mousse, brownies & chocolate cake!

EGG FREE pumpkin blondies with brown butter! These are super easy to make, contain no eggs, and are a great healthy fall dessert!

Edible Cookie Dough Recipe made with Almond Flour will satisfy any cookie dough fix.

Moist, buttery, and studded with crunchy walnuts and white chocolate chunks…these vegan blondies are totally crave-worthy!

These pumpkin spice marshmallows taste just like a slice of pumpkin pie!

Easy Gluten Free Chocolate Mug Cake takes just about 5 minutes! It’s made with oat flour and sweetened with coconut sugar.

It is pretty quick to make this sinfully rich chocolate sweet treat in a relatively short time.

These caramel apple cupcakes are perfect little packages for indulging your craving for cake and caramel apples.

Perfectly spiced, extra pumpkin-y, and SO. GOOD. This Spiced Pumpkin Roll with White Chocolate Cream Cheese Filling is everything you need!

This ice cream is so quick and easy to make and requires no ice cream maker!

This Italian jam tart with tender lemon pastry and a sweet apricot jam filling, makes an easy and delicious dessert or brunch dish.

This Butterfinger Pie is made with a graham cracker crust, no-bake Butterfinger filling, and whipped cream topping.

This lemon bliss cake is perfectly named. A moist lemony bundt cake with a lemon glaze and icing, one of the best lemon cakes I’ve had.

Freshly baked choux pastry filled with a luxuriously smooth thai tea pastry cream makes for a decadent bite-sized treat!