My vegan peanut butter cake is rich and flavorful with an amazing texture, and topped with fluffy peanut butter frosting.

Fluffy, flavorful, and deliciously dairy-free, these apple pie cinnamon rolls with maple icing are the perfect weekend baking project.

A velvety smooth rich chocolate vegan ganache made from raw cacao and ripe avocados.

Add serious flavor to your favorite desserts or baked brie by spooning on some Balsamic Roasted Strawberries.

A delicious way to use up those ripe bananas! Made with two kinds of chocolate.

Sweet meets tart in this soft vegan lime cookies recipe. These eggless lime cookies are a melt in your mouth cookie ready in 30 minutes.

Also known as funfetti or sprinkle cake, confetti cake consists of moist vanilla layers dotted with rainbow sprinkles that resemble confetti.

A beautifully moist and delicate eggless pistachio sponge is topped with filo baklava roses to make this Baklava Cake.

These amazing vanilla mini bundt cakes are perfect for spring baking!

These yummy carrot cake bars are perfect for Easter! Decorated with a fun carrot on top, this is the perfect festive dessert.

This Whole30 Apple Crumble Skillet has no added sugar, no grains, and 100% compliant – yet it tastes like warm apple pie!

These yummy carrot cake bars are perfect for Easter! Decorated with a fun carrot on top, this is the perfect festive dessert.

This Ninja Creami Strawberry Cheesecake Ice Cream is made with cream cheese, fresh strawberries, and buttery graham cracker swirls.

This Mexican chocolate Bundt cake is flavored with cinnamon, Kahlua, and a kick of cayenne and topped with a rich chocolate ganache.

These Dairy-Free Apricot Muffins are light, nutty, and topped with silky vanilla coconut cream. The perfect treat for your Easter brunch!

If you love the combination of peanut butter and chocolate, you will love this recipe.

Air fryer s’mores allow you to make the classic campfire treat indoors in 5 minutes. Golden brown marshmallows and melty chocolate.

These no bake low carb carrot cake bars taste just like traditional carrot cake, but with only a fraction of the carbs!

These creamy, sweet, and tangy lemon bars are low carb, sugar-free, and packed with protein. The perfect guilt-free dessert!

Tasting like an indulgent treat and as good for you as a protein shake, keto high protein cheesecake has a lemon flavor that you’ll love!

This citrusy lemon bundt cake won the “Best In Show” award at our county fair, and it is one of the most popular recipes from my cookbook.

Also called mille feuille, this classic French Napoleon features layers of flaky puff pastry separated by rich vanilla pastry cream.