A simple recipe for a show stopping chocolate cake, with a silky chocolate ganache.

This is a family favorite recipe for my mother’s famous fudge! It’s so good!

3 Layers of dark chocolate cake with peanut butter frosting, chocolate ganache and a ton of maltesers, oreos, kit kats, and crunchies.

A sweet and nice wreath with candied fruits, almonds and hazelnuts. Merry Christmas! (In Italian)

Amp up your typical caramel corn with Japanese 7 spice mix Shichimi Togarashi for a spicy, savory and sweet treat.

Salted caramel & bittersweet chocolate hazelnut filling in melt-in-the-mouth chocolate shells make a luxurious French tart.

Sweet and creamy caramel sauce that will add the oomph to any dessert!

Raw Nut Milk Pulp Macaroons- vegan, gluten-free and sugar-free!

Almond Cacao Roll-Up Cookies- vegan, gluten-free and made without refined sugar.

Angel Food Cake with Strawberries and Cream.

Coconut Rhubarb Pudding- vegan, gluten-free and sugar-free.

Banana Nutella bread (in Italian with translator)

Bring some magic home to the kids with a little Edible Pixie Dust. Add some magical fun to lots of different treats!

Sprinkles cookies (in Italian with translator)

Sprinkle cake (in Italian)

Absinthe Cupcakes

Perfectly Soft Cream Cheese Sugar Cookies. Drop cookies, or refrigerate and roll for cookie cutter shapes.

Everyone has their own version of chocolate chip cookies. Check out the version I’ve been perfecting over the past 15+ years.

Could this popular Pinterest recipe really taste like a Wendy’s Frosty? I tested it to find it.

Take advantage of lemon season or those beautiful Meyer lemons with this easy Lemon Curd. Enjoy on toast, scones, cakes, and more!

This blackberry cobbler is tart and sweet with a homemade sweet biscuit dough crust. All made from scratch, with love.

As the familiar sweet aroma fills the house, no one will be able to resist a slice of this dense, moist chocolate banana bread.