Red Velvet gluten free cake. (in Italian)

Red pancakes for San Valentine’s breakfast. (in Italian)

Orange and poppy seeds cake. (in Italian)

Easy and festive cocktails. The perfect drink to toast to a holiday!

Chocolate base topped with crushed pretzels, melted caramel and chocolate. Sweet and salty!

Red apple tartelettes

Peanut Butter Marshmallow Treats, a double peanut buttery twist on the classic.

Best-Ever Baked Doughnuts. Warm, chewy, and scrump-del-i-icious.

A very strange, but deliciously fascinating dessert. Vietnamese Flan called Bahn Gan. Translation?… “Liver Cake”

Cherries, cherries, cherries…use up a pound of those sweet plump cherries for an easy Cherry Clafoutis

Homemade caramel corn sweetened without corn syrup! It’s easily made vegan and tastes like the best caramel corn you’ve ever had!

A bacon apple pie redux…in full-size this time.

Margarita Frosting Shots: Tequila cream cheese frosting turned into its own dessert!

The spiced rum and the citrus notes of the clementine perfectly compliment one another. I just love this recipe.

Typical catalan sweet at Lent

Enjoy delicious homemade Zenzai (red bean soup) with toasted mochi. It’s very simple and homemade is always the best.

Sea Salted Dark Chocolate Chunk Cookies with Bacon. Make Santa happy this year!

Ice cream Christmas trees

Limoncello mousse

A fun, easy, no bake dessert! Not only cute but sinful!

Children’s food for grownups – Chocolate Semolina Dessert With Cinnamon and Honey-glazed Walnuts

Fire roasted coconut in sesame jaggery sauce – traditional one