Toasted Coconut, Toffee, and Chocolate Chip Cookies

Awesome Nutella Twix Bars – Better than the original and can be made in under 10 minutes.

Comforting and easy to prepare, this lemony Blueberry Pound Cake is perfect for any gathering of friends.

A chocolate & peanut butter version of the cookie-in-a-cookie

Classic Gingerbread Cake

Welcome Spring with a batch of Sunflower Chip Cookies!

Chocolate Chip- Peanut Butter Pound Cake drizzled with Peanut Butter Glaze

Is it possible to be healthy & decadent at the same time? Chocolate Banana Bread w/Flax & Whole Wheat

Sweet and delicious Plum Flan

Little Mermaid Birthday Cake. Ariel sits upon an undersea throne of yellow cake and vanilla buttercream.

Strawberry Cheesecake Mousse, 5 ingredients, no cook, and easy to make.

Pandan/Pandanus Chiffon Cake

Molten Chocolate Cakes

fresh sheep’s milk ricotta doughnuts with warm orange honey & cinnamon

Chocolate Rice Crispies– Hot chocolate town meets Rice Crispy ville–so good!

Alice Medrich’s No-No Nanaimo Bars

Nothing goes better with a rich, fudgey, espresso infused chocolate brownies than a caramel whipped cream.

A fun new way to eat a cupcake – in a push pop!

Lemon and Thyme Ricotta Cheesecake, made all the more special with a little drizzle of lavender chocolate sauce….YUM!

Lavender Earl Grey scones

You would never suspect these whole wheat crepes were eggless-cellent!

A Luscious Lemon Meringue Pie, perfect for Spring.