Chocolate Chip Almond Toffee Cookies

Om Nom Bombs: An all natural crunchy peanut buttery party in your mouth

I’m celebrating my 100th post with this tangy, citrusy buttermilk Panna Cotta w/ Blueberry Sauce

Peanut Butter Cup Bars

Got a cold glass of milk to go with these brownies?

Exotic and divine, yet easy to prepare dessert, takes you straight to almond heaven!

Clementine Curd. The third in a series of recipes featuring clementines.

Bread and butter pudding made with slices of panettone (in Italian).

Chocolate Cupcakes with Cream Cheese Icing… So simple! Complete with recipe and instructions for decorating.

Pineapple upside down cake.

This creamy chocolate pie sits in a leaf lard crust. The crust is flaky, delicious, and nice to handle.

An Australian classic, reinvented for Frosting for the Cause. I’m baking a difference – are you?

Both the cupcake and the frosting are made with delicious Nutella, which if that won’t convince you, I don’t know what will.

The addition of rompope made these baked pears so delicious.

Marshmallow fluff-filled chocolate Madeleines dipped in ganache!

Midnight Crackle Cookies. Tuesdays with Dorie makes these rich chocolate cookies.

Big Haired Lemon-Lime Meringue Tarts. Everything is bigger in Texas.

A delicious nut-free granola plus a look into what’s actually in it’s processed/packaged counterpart.

Blueberry Coffee Cake and A World Record?

These are the brownies that made “Baked” Bakery in Brooklyn famous, try them today and find out why for yourself!

Apple Cinnamon Cake…way too decadent-tasting to be from Cooking Light!

Look to Reese no further for your peanut butter and chocolate fix. These home made goodies and quick, simple, and scrumptious!