These tart yet sweet cranberry crumb bars are a perfect addition to your Thanksgiving day feast.
Forget the pie… pecan pie bars with a melt in your mouth crust.
This Pear and Almond Tart is a classic, straight from the streets of Paris.
This pumpkin custard pie is made with evaporated milk and has a graham cracker crust. Perfect for your Thanksgiving spread!
Pumpkin Pecan Roulade
Creme Brulee with spices
Gluten free? You bet it is! Delicious, warm and comforting apple crisp. What are you waiting for?
Gingerbread Beer Cake with Bittersweet Chocolate Frosting. Beer. Chocolate. Cake. Goooood.
Truffles – tempting pleasure with deep chocolate flavor and a pleasant surprise (in Bulgarian with translator)
Peanut Butter and Jelly Cookies: 2 Ways.
Reese’s Peanut Butter Cup Chocolate Cheesecake
The Perfect Chocolate Chip Cookie
Basil, Hazelnut, and Dark Chocolate Cakelettes
Warm and comforting, delicious as can be, a pear, vanilla and almond frangipane tart from ‘Baking From My Home to Yours’.
Cranberry Turtle Bars
Chocolate, toffee, and espresso combine to make one awesome cupcake.
Pumpkin Cheesecake… and you’d never, ever guess that it’s low fat.
Peanut butter balls smooshed between two pretzels and dipped in chocolate.
Almond Cream Éclairs with Dark Chocolate Ganache.
Coconut Egg Custard. A great guilt-free version for anytime of the day…dessert for breakfast?…Why not…
World Peace Cookie (dough)… chewy, rich, somewhat salty, chocolaty goodness.