For the love of cake -and vegetables. Three Cakes. Three Recipes. All inspired by vegetables.

Apple cake with apricot jam. Moist, fruity and autumnal comfort food.

Old-Fashioned Chocolate Layer Cake-a little messy but completely worth it

Thomas Keller Oreos. Just like regular Oreos, but with 100% more magic.

A different cake. Raw, vegan, no sugar and no eggs!

Mini Pumpkin Spice Cupcakes with a Maple Cream Cheese Frosting. Perfect for a ghoulish Halloween.

Linzer Cookies with Raspberry Jam – a Holiday Tradition

Inside Out Apple Pie

Sicilian Chocolate Gelato

Chocolate cupcakes with cream cheese icing.

Pumpkin Whoopee Pies. Pumpkin cake and vanilla mascarpone filling

Pumpkin Ginger Bundt for I Like Big Bundts!

Chocolate Beet Cupcakes with Maple Cream Cheese Frosting

A perfect fall cookie combining apples, cinnamon, walnuts, oatmeal, and raisins. Yum!

Ghugra or Karanji, a fried pastry filled with sugar and spice and everything nice.

I adapted Sophistimom’s pumpkin cake with dreamy brown sugar frosting. It is MORE than dreamy!

Spiced Poached Pears with Warm Chocolate Sauce and Vanilla Bean Ice Cream

Mini gingerbread bundt cakes with cinnamon glaze, an aromatic and delicious fall treat.

Traditional apple pie with two types of apples and a woven flaky lattice crust.

Cinnamon Blondies

The Simplest Hot Fudge Sauce

Ghost Meringues, for your Halloween party.