Warm, chewy bread pudding with a caramelized crisp crust flavored with orange and almond.

Ginger Rum Molasses Cookies from the cookbook, Baked Explorations!

A nice Vanilla Cake finished with a Brown Sugar Fudge Frosting. Delicious!

Chewy moist brownies with a creamy peanut butter truffle layer on top. Heavenly!

A step by step pictorial of making the perfect flaky and silky smooth Spiced Pumpkin Tart.

Vanilla-lavender lemon curd. Serve with biscuits, scones, or a spoon. With Bittman-style recipe.

Coconut Ball at Lung Moon Bakery – NYC.

Lavender Lemon Rice Pudding – an elegant, floral and creamy dessert.

Celebrating ‘Pinktober’ with Rose Panna Cotta.

Mini Chocolate Chip Cookies

Meringue Cake with Whipped Cream and White Wine Filling. (Recipe in Italian and English with step by step pictures)

Chocolate Fondant with caramelized orange sauce (in Italian).

Velvety Chocolate Buttercream Frosting.

Applesauce-Spice Cupcakes – enjoy the fall season with this great recipe.

Homemade graham crackers pair beautifully with homemade marshmallows for made at home caramel S’mores.

Sweet, spicy pumpkin muffins studded with chocolate chips – a perfect fall lunchbox treat!

Vegan blackberry ice-cream made with coconut milk and freshly picked blackberries.

Need a new dessert for the holidays? Try Chocolate Chai Cheesecake.

Pumpkin Chocolate Cheesecake Bars- what more do you need this time of year?

The famed brownie recipe from Baked NYC. Every bit as delicious as Oprah and America’s Test Kitchens claim it to be!

Sweet cinnamon pumpkin dip for fall.

Flan Pâtissier or Flan Parisien, I don’t even know how to call it in English. Let’s name it Custard Tart.