The Best Frosting I Ever Had
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Fluffy frosting that’s not too sweet.
Fluffy frosting that’s not too sweet.
The perfect Oatmeal Raisin Cookie-thick, chewy and exploding with chocolate covered raisins.
Plum Handkerchiefs
Red Velvet Whoopie with Cream Cheese Filling
Root Beer Float Cupcakes, yea, I said it.
Tuscan Zuccotto with cocoa semifreddo and orange pastry cream semifreddo
Plum cake with extra virgin oil. Vegan (text in Italian)
Strawberry Yoghurt Ice Cream
My new favorite cupcake: PB&J – completely and utterly delicious!!
The Amish Funeral Pie
Figs drizzled with honey and sprinkled with rosemary, served atop pâte brisée made with white whole wheat flour.
Sables and Soda (French Butter Cookies)
Chocolate Peanut Butter Bliss Cheesecake with a Nutter Butter crust — and my entry for Project Food Blog.
Indonesian pretty and sweet cake dessert.
A twist on a classic: Blueberries & Blood Orange Juice Tiramisu
Classic Chocolate Whoopie Pies
May be the best lemon tart around. I have made many recipes since I started as a chef, and I always came back to this one
Almost a paradise (and easy) cake with figs and blackberries
Pretty darn good Low Fat Oatmeal- Chocolate Chip Cookies. Nutritional information included.
Already missin’ Summer? Here’s the perfect treat to hold you over! Honey-Peach Ice Cream!
Lemon bars without the hassle of making a lemon curd!
Lemon cake with crackly caramel glaze