Rich devil’s food cupcakes bursting with a decadent chocolate ganache and topped with creamy chocolate buttercream frosting.

Anise creme brulè

Moist and spicy fresh ginger cake paired with juicy sweet roasted pears and tangy sour cream. Can you think of a better way to welcome fall?

Gingersnap Vanilla Ice Cream Sandwiches

Black Grape Strudel, quick and easy to make! [Recipe in Italian and English with step by step pictures]

Dimply plum cake scented with orange and cardamom.

Strawberry Smoothies

Cardamom Peach Buckle – The warming spice of cardamom pairs beautifully with sweet peaches

Do you like salted caramel? Pecans? Chocolate chips? This is the cookie for you!

Brazilian papaya creme. Three ingredients and so simple that it shouldn’t even be called a recipe.

These are my emergency cookie bars. As in “Oops, the bake sale’s today,” or “Bad day, I need a cookie. STAT!” Quick and easy.

Lime Squares with Gingersnap Crust

Cinnamon Swirl Cookies, perfect for fall!

Peach Cobbler Bars: the ending to summer you’ve always wanted.

White Chocolate Strawberry Ice Cream = HEAVEN

Black Sesame Crème Caramel – a chef’s recipe with white sesame crisp biscuits

Oatmeal Carmelitas – Made with homemade, dairy free caramel sauce.

A 6 layer cake with chocolate truffle filling and iced with chocolate ganache. It truly doesn’t get any better than this.

Homemade Lemon Ice Cream

Gluten-free peanut butter cookies plus a cute children’s book with recipes.

Yogurt Frosting Chocolate Cake

Chocolate-covered caramels with walnuts