Refreshing, creamy, homemade Mint Chocolate Chip Ice Cream recipe with chunks of Andes mint chocolates.

Traditional New Orleans style Beignets under a cloud of powered sugar.

Blueberries & Cream Cupcakes — with a new “twist” for frosting!

fig tarte with almond cream

Homemade Oatmeal Cream Pies – a homemade version of a favorite school snack

Red papaya roasted with brown sugar, ginger, and rum flavoring.

Plum and coconut crumble (text in italian)

Dulce de Leche Ice Cream is simple to make yet utterly delicious.

Halloween Boo Cups – a ghostly & indulgent treat for upcoming Halloween parties!

A new spin on banana splits – caramelize the banana with the help of some sugar and a kitchen torch

An Italian blackberry tart – sweet shortcrust pastry, blackberries and frangipane

Lemon Meringue Chiffon Cakes (dairy free)…so soft as a fluffy cloud [Recipe in Italian and English]

Smooth, melt in your mouth candy cups. Layers of crunchy peanut butter filling and edible cookie dough…

Oatmeal Cookies – a classic fall comfort food.

Preparing for Indian Spiced Peach Upside Down Cake

Crêpes with Cream Cheese Filling – DELICIOUS! Recipe with STEP-BY-STEP pictures!

Chocolate chip cookies with mini marshmallows & Hershey bar pieces baked right onto a graham cracker!

Spinach Orange Bread

Vanilla Panna Cotta with Thyme Poached Apricots

yummy bundt cake and a chance to win $150 for your Williams-Sonoma wedding registry!