Mango Charlotte

This summer fruit crisp has hints of citrus and a crunchy toffee crumble.

Gingered Carrot Cookies for Tuesdays with Dorie

Salted Chocolate Shortbread Cookies

Vanilla panna cotta with rosewater roasted strawberries

Farm to Table post: Red Currants add a lovely tang to this light and mildly sweet tea cake

Lemon 3 ways- cake, simple syrup, and glaze…this is one lemontastic cake.

Giant chocolate chip cookies with a surprise of a delectable brownie in the middle.

Making the French Laundry’s amazing doughnuts at home.

Yes, you can have your dough and eat it, too!

Roasted Brown Sugar Plum and Cherry Topping for Ice Cream or Yogurt

Tree-ripened peaches with local raspberries turned into a crisp and served with vanilla frozen yogurt.

Delicious Strawberry Cupcakes. The strawberry frosting is so addicting! (Sprinkles’ Recipe)

Meyer lemon tart, using the whole lemon!

Baked chocolate creams with ginger-poached pears and ginger caramel syrup

Chocolate Beet Cupcakes with Ganache and Marshmallow Filling

This ice cream is perfect for summer! Add pineapple for a tropical flavor, or add chocolate for Mounds candy bar flavor.

Pulut Inti-Glutinous Rice With Sweet Coconut

An adventure working with ice cream! The end result is fabulous…but it was quite a journey.

Chocolate Red Wine Cake, featured on the cover of Indulge – 100 Perfect Desserts. Indulge yourself and try this!

Thai Mangoes with Coconut Sticky Rice

Fresh Fig Bread Pudding. Moist, fluffy, caramelized and layered with fresh figs.