Cantaloupe? In a pie? You bet, and it’s delicious!

Pavlova with chocolate mascarpone cream and caramel sauce

Chocolate Almond Mousse with Boozy Cherries

Creamy custard in a caramel sauce

Gold Kiwifruit & Coconut Upside-Down Cake – a lovely moist cake with tangy, tropical flavours

Rainbow chiffon Cake

Cherry and Almond Clafoutis – this recipe turned me into a clafoutis lover.

Blackberries make great sorbet and ice cream. Who says you have to choose?

Membrillo and Manchego – a salty sweet bite direcly from Bilbao, Spain…

Strawberry stracciatella ice cream that doesn’t freeze up hard in your freezer. Seriously the best strawberry ice cream in the world!

Deliciously moist banana cake with walnuts and dark chocolate chunks frosted with chocolate buttercream frosting.

cherry bomb – aka dark cherry vanilla ice cream floats

Moist and scrummy. You must try them. You must!

dark chocolate + fresh ginger + an ice cream machine = frozen bliss

macarons from Florida

Mhallabiet Al-Halib (Milk Pudding)

Peanut Butter Chocolate Chip Cookies – recipe and giveaway as I head toward my 40th birthday!

Fresh Blueberry Pie: Filling made on the stovetop goes into a blind-baked crust for middle-of-summer blueberry deliciousness.

Peaches and blueberries get baked with a thick, rich filling, then topped with a sweet, crunchy crumble topping. Perfection!

An interpretation of a popular Popsicle