My first ever Daring Baker’s Challenge – Piece Montee’

My boys don’t care that it’s healthy and good for you. They just eat the whole batch without leaving any for me.

Homemade Butterfinger Ice Cream — oh yes. :)

Chic and elegant: Audrey Hepburn Cupcakes

Chocolate Chip Cookie Dough Cupcakes – I’ll never look at cupcakes the same way again.

Yummy Ice Cream Rice Crispy Sandwiches topped with sprinkles!

Sweet apricots and cherries ready for a tart [in Catalan with translator on the sidebar]

Strawberries and dumplings: simple, summery and so delicious!

Strawberry Galette

Highlights of Eating-out in Melbourne & Adelaide Trip – sampling the word-of-mouth foods

filled gluten-free choux pastry puffs with acres of spun sugar strands

Alton Brown’s “The Chewy” – My first time making the Chocolate Chip Cookie!

Grapefruit macarons filled with a pastis (French anise liquor from France).

Ras Malai: The best Pakistani dessert yet… and a great way to use your leftover ricotta cheese!

A Chocolate & Raspberry Cupcakebouche – a cupcake-shaped croquembouche, filled with chocolate and raspberry pastry cream

Browned Butter Toffee Blondies

Ananas Ripieno {Pineapaple filled with fresh seasonal fruits dripping in a Cointreau sauce}

A quick no-bake vegetarian dessert, healthy, low on calories & absolutely delicious.It’s got fresh cherry topping & quark made from scratch

Black Raspberry and Vienna Finger Cookie Ice Cream from Toscanini’s in Cambridge, MA

Cupcakes celebrating spring, and a $100 giveaway celebrating the blog’s 1st birthday!

Strawberry Cookies tucked into a berry basket for giving…

Here’s a foolproof way to bake soft and chewy peanut butter cookies.