The Blue Stove in Brooklyn (Williamsburg) serves up a delicious slice.

English Seed-Cake, inspired by Tolkien’s “The Hobbit”

An easier version of the emblematic French dessert of apples, caramel and shortbread crust, but every bit as good.

Burnt Palm Sugar Ice Cream

I am torn between whether or not I should call these brownies or a gaint molten lava cake that I attempted to cut into squares.

Homemade passion fruit ice cream – pure tropical sunshine on a spoon!

Perk up your banana bread with chocolate chips and walnuts.

Organic Coffee-Almond Teacakes

A David Lebovitz recipe for Apple Tarte Tatin. A thinner flaky pastry means reduced butter but not taste!

Quinoa Cookies. Delicious and unusual cookies from the new book, Good to the Grain

Stone fruits are in season. How better to celebrate than with a cherry & plum clafoutis from Ottolenghi! And a chance to win a Kitchen Aid.

This light chocolate sponge cake is filled with strawberry whipped cream and covered in dark chocolate ganache.

Are you a licker or a “scrape it clean”er? I bet you won’t be able to resist taking a lick of these decadent chocolate cookies!

Dipped in chocolate and candy sprinkles these strawberries are sure to please.

Chocolate Sour Cream (Mini) Cupcakes by photographer Kari Herer. Recipe and profile.

When life hands you leftover ganache, make truffles! Served in a marbled chocolate bowl that took a lot of trial and error.

A sweetened, chewy shortbread cookie with lovely chunks of pecans throughout.

Orange crème brûlée

Creme Brulee, with vanilla flavor

Strawberry Upside-Down Mini Cakes

They are filled with vanilla flavoured cream and served with this beautiful chocolate sauce with a shine.