S’mores Ice Cream Sandwich, using homemade graham crackers.

Strawberries and Walnuts on Maple Syrup Caramelized Toast

Smooth and creamy and dipped in more chocolate, these are exquisite truffles.

Brownie with edible violets

The third brownie recipe in my quest for the perfect brownies. Is it the perfect one?

Chocolate peanut butter candy bars.

Oatmeal chocolate chip cookies made with certified gluten-free rolled oats. Vegan and gluten-free.

Fresh Orange Cupcakes with Orange Buttercream Frosting

These polvoron (Filipino milk candies) taste like a vanilla malt in candy form!

Meyer Lemon Sorbet

Butternut Squash Layer Cake with Brown Sugar Icing.

How does YOUR garden grow? Mine grows COOKIES!!!

David Lebovitz’s Strawberry Frozen Yogurt. A delightful way to use strawberries that aren’t quite at peak flavor yet.

Paper thin and totally addictive chocolate wafers.

Swedish Visiting Cake

Buttery shortbread makes the perfect backdrop for sophisticated Almond Anise cookies from Fig & Kindle.

a decadent twist on a classic favorite

Classic Madeleines-the perfect lemon cookie for Spring.

Egless lemon bundt cakes drizzled with lemon icing

Yummy pastry topped with white chocolate ganache and juicy strawberries

Yummy, easy to decorate cupcakes for Mother’s Day or any occasion!

Rich and creamy dulce de leche cheesecake bars topped with a chocolate glaze