Rose water & fresh cherries give this homemade vanilla bean ice cream an unique flavor.

Very easy (and delicious) self-frosting peanut butter and chocolate vegan cupcakes.

Flecks of oatmeal make these chocolate chip cookies an extra chewy and extra delicious.

Yes, these are edible! Stop by to see how I made these Spools-of-Thread Cake Pops!

Bananas. Angel Food Cake. Chocolate Sauce. Mascarpone. Amaretto. So simple, but delicious.

Gourmet Magazine’s Yogurt Cake and a sweet summer sauce made from freshly picked currants and raspberries in my back yard.

Chewy sweet potato balls with a sweet juicy coconut filling.

Banana Cake with Chocolate Fudge

A different take on Reeses Peanut Butter Cups… made with Almond Butter instead.

Fruity, refreshing sangria in popsicle form

Strawberries and yogurt are the only ingredients in this simple way to beat the heat!

Vanilla-Cherry-Bourbon Ice Cream with Bourbon Hot Fudge: not for the kiddies!

Ruby Grapefruit & Campari Granita – elegant, sophisticated and super-easy

Berry crumble, anyone? Warm, bubbling berries topped with sweet, crunchy crumble. With sticky, ruby juices oozing out. Oh boy!

Chocolate Dipped Ice Cream and Sorbet Sandwiches

Rich & Smooth – Vanilla Ice Cream

A review of a new cupcake store. The Strawberry Shortcake was divine!

Sugar & Spice Layer Cake with Peaches & Mascarpone Cream

Simple Dark Cherry Granita!

Low fat chocolate peanut butter banana bread

Light and moist cake with a hint of lemon and a bunch of fresh raspberries. Perfect for summer!

Peaches are in season and so are my attempt to bake a tart with these golden beauties