Lemon and chocolate madeleines – Sweet treats on sale at the annual 1000 Tastes of Toronto food festival.

Delicious chocolate mousse with olive oil. You have to try it!

Snickers meet Turtles. In a pie!

Banana Coffee Bread with Coffee Glaze: The Morning Picker-Upper

Rhubarb & Berry Crumb Bars and a post that isn’t your typical father’s day story.

Bakewell Tart with vanilla rhubarb jam. Almond-y sweet and gluten-free!

A delightful dark chocolate cupcake topped with a light and fluffy peanut butter frosting

Miniature Milky Way bars, caramel and chocolate whipped cream put these pots de creme over the top.

Welcome summer with a scoop of this rich and creamy homemade chocolate ice cream!

Hurry and make this Rhubarb and Raspberry Crostata before rhubarb goes out of season!

Summertime’s best: Hill Country Peach and Strawberry Cobbler

Lemon cupcakes with blueberry bavarois

Get into the wizarding spirit with these Butterbeer Cupcakes!

Red velvet cake (in Spanish)

Lychee sorbet and marinated rhubarb compote

Zesty no-bake lemon cheesecakes. Fresh, zingy and deliciously creamy on an almond biscuit base.

Cashew meringue wafers filled with mango curd and drizzled with white chocolate ganache.

Honey Rhubarb Fool. Dairy-free and fat-free. Freaky but true.

These maple dumplings are a decadent breakfast or anytime treat.

Cherry Basil Sorbet: A childhood summer favorite with grown up flavors.

Microwave Lemon Curd

Upside Down Banana Cake