These Mango Orange Yogurt Popsicles are the perfect refreshment on a warm spring day!

Cinnamon roll cake – a delicious and simple cake with the cinnamon/cream cheese taste you love from a cinnamon roll.

Chocolate Kahlua Whoopie Pies filled with a Vanilla Bean Mascarpone Cream

This rainbow jello is easy to make, and is sure to make people smile!

Pears are poached in a spicy syrup with muscat and served with a warm chocolate ganache.

With the mercury rising along the Equator, we churned some Dark Chocolate Ice Cream, adapted from David Lebovitz’s The Perfect Scoop.

A Stone Fruit Tea Cake must be one of the best ways to use stone fruit in a cake this summer.

Vanilla Avocado Banana Ice Cream. Creamier than Ben & Jerry’s and it’s vegan. No ice cream maker required.

Melted vanilla ice cream over Rhubarb strawberry crisp. Spring baking is here!

The best cheesecake bars ever!

decadent ice cream sandwiches! chocolate sea salt cookies sandwiched with salted caramel ice cream.

Strawberry Meyer lemon bars with rolled oat crust.

Peanut Butter Sandwich Cookies – Made with whole-wheat flour and oats. Oh yum!

Banana crumble – smells and tastes like banana tart, but without all the work!

Shaker Lemon Tart, a unique recipe that uses whole Meyer lemons from my tree

Tribute to FC Barcelona victory on the Champions League 2011 [in Catalan]

Rich and decadent Brownies with Browned Butter and Walnuts

Easy, delicious and vegan strawberry sorbet

Rich and decadent Caramel Marshmallow Brownies with walnuts, toasted marshmallows and a gooey caramel drizzle.

Everything’s better on a stick, so I made skewers from my favorite childhood Black Sesame Mochi Dumplings

These Snickers chocolate chip cookies have a ton of peanut butter in them!

Going back to my roots – Saffron Yogurt With Spicy Honey, Candied Ginger and Pine Nuts