My favorite baked chocolate donut with a frosting rainbow on top.

Sweet, salty, and tangy hors d’oeuvres prepared with dates wrapped in bacon filled with tofu and almonds, baked to perfection.

Serve this festive cake to party guests for the ultimate Halloween treat.

Triple Chocolate Cherry Cake – A moist, rich cake that’s so easy & studded w/ cherries! The frosting is my new favorite chocolate frosting!

Chocolate Devil’s Food Cake; a dense rich chocolate cake covered with luscious chocolate ganache.

For the real hard-core chocolate lovers; this wicked windmill chocolate cake is a true masterpiece that’s guaranteed to wow.

Forget about cake mix and boxes! Once you’ve made this Devil’s Food Cake from scratch, you’ll never go back. It’s simply the moistest.

This dark chocolate tuxedo cake with strawberry mascarpone icing and glossy dark chocolate ganache is truly unbelievable!

Chocolate covered strawberry shortcakes made with our signature devils food formula.

This Extreme Chocolate Layer Cake is a chocolate lovers dream come true.

Salted Devil – cola, salted caramel & Devil’s Cut whiskey

A rich melt-in-your-mouth chocolate cake baked over a Browned Butter graham cracker crust & coated with ganache and marshmallow frosting.

Rich, moist Devil’s Food Cake with cool creamy buttercream frosting, topped with chocolate sauce.

Classic as classic gets, chocolate and the addition of fruit makes a great combination.

Chocolate devil’s food cake with ganache frosting

Chocolate cupcakes frosted with creamy peanut butter frosting and topped with dark chocolate and a miniature buckeye.

This black forest cake combines chocolate cake, homemade cherry filling and mascarpone whipped topping.

The Best Chocolate Cupcakes! Easy, one-bowl, decadently chocolaty, and perfectly rich! Your new favorite cupcake!

A delicious, fudge chocolate cake

Raspberry-covered Devil’s Food cake

This is a vegetarian slant on the classic salty and sweet Devils on Horseback by replacing the bacon with halloumi cheese.

Four glorious layers of moist Devil’s Food Cake sandwiched with decadent chocolate buttercream!