Steamed Gram flour cake, Instant Khaman Dhokla – a nutritious and irresistible Gujarati snack.

It is a tempting, soft, and spongy appetizer made with Rava. Rava Dhokla is a very healthy dish, and perfect for breakfast.

Steamed Gujarati Snacks made of rice and lentils

Steamed Indian savory cakes with semolina- Healthy and delicious!

Khaman dhokla, a Gujarati special that is a savory steamed cake made from gram flour or chana dal (skinned spilt bengal gram).

A traditional Indian (from state of Gujarat) savory baked dish made from rice and lentil flour.

Muthia Dhokla – Steamed/Fried mildly spicy cake/dumpling made from rice, flour & bottle gourd.

Instant Dhokla is made from gram flour and sooji rawa in less than 30 minutes.

Steamed gram flour cakes, healthy snack option.

A steamed spongy sweet and savory chickpea flour bread that is completely gluten-free.

Fermented and steamed sour cakes made from rice, black gram & sour yogurt, which are light and spongy.

Rava dhokla – steamed, soft and fluffy cakes made from rava or semolina. Step by step recipe.

The healthy twist to this white dhokla recipe is the oats, poha (rice flakes) and mung dal.

Steamed Gujarali snack prepared with semolina and sour yogurt and tempered with spices.

Spinach Dhokla~ Steamed Savory Indian Cake Packed With The Goodness Of Spinach ~ Ideal For Breakfast.

Savory Steamed Chickpea Flour Cake. A Healthy snack from India, Great Gluten Free option and a Vegan recipe

A fluffy, savory semolina cake in the colors of the Indian flag.

Khaman Dhokla – A healthy, vegetarian steamed lentil cake from India’s western state. A popular street snack packed with healthy nutrients.

A simple and delish Indian breakfast.