Black Rice Salad with Pineapple and Cilantro. Dijon dressing. Serve at room temperature. Intriguing side dish.

Truffled Fonteenies – Named the world’s 5th best grilled cheese sandwich at the World Food Championships

Tender-crisp brussel sprouts, sauteed in white wine and dijon mustard.

Shaved Brussels Sprouts with Hot Bacon Dressing — served raw, this classic fall vegetable makes a mean salad

A green apple and kohlrabi noodle salad with fresh arugula, goat cheese, walnuts and dried cranberries with a honey dijon dressing!

A hearty kale salad with salty olives and sweet heirloom tomatoes. Even better the next day!

Quinoa Wheat Berry Very Veggie Salad. Perfectly vegetarian. Great side salad. Thinking healthy side dish for the holiday season.

No need to buy aioli from the shops! This Roasted Garlic and Lime Aioli recipe is all you’ll ever need.

Baked salmon in a maple-miso dijon marinade.

Roasted Mushroom Grilled Cheese with Cheddar + Chèvre

Vegetarian Caesar salad dressing made with nonfat Greek yogurt.

Crock Pot Maille Dijon Mustard Angus Beef Stew. Hello cooler weather! Perfect comfort food.

Maple-Miso Dijon Salmon

Crusted Salmon with Honey Dijon Sauce – Fantastically crunchy salmon with a sweet mustard sauce on top!

Roasted Honey-Dijon Potatoes with Fresh Rosemary ~ our favorite fall side.

At 50 calories a pop, these deviled eggs are hardly devilish! Fewer egg yolks means this recipe has less fat than other deviled eggs.

Maple Dijon Chicken Tenders

Sorrel salad with figs, mushrooms, prosciutto and honey-fig dijon vinaigrette.

This Healthy Cobb Salad Recipe replaces cheese with avocado & bacon with crispy baked apples, giving a slight sweetness to the famous salad!

Roasted butternut squash and crisp apple salad with honey Dijon dressing.

This chicken marinade is so simple and easy with only three ingredients, and it creates the BEST grilled chicken I have ever tasted!

Chicken dijon with a hint of maple sweetness and a whisper of rosemary.