This Phyllo Torte with Chicken (or leftover Easter Ham), Ricotta and Swiss Chard has a flaky, buttery crust.

Freshly baked Gluten-Free Goat Cheese Dill Mini Biscuits. A tangy side dish for any meal!

Simple sandwich bites with fresh goat cheese, radish slices and dill for fresh spring appetizer. Perfect for Mother’s Day.

This savory quick bread has a cream cheese swirl in the center for extra flavor!

This raita could be eaten all on its own as a dip with chips, or used to top your favorite roasted vegetables, fish or meat.

Drob de pui – a delicious chicken appetizer for the Easter brunch, a twist on the traditional Romanian lamb drob.

For a healthy take on a traditional favorite this Passover, try this vegetarian matzo ball soup

Smoked Salmon, Sweet orange, peppery leaves, fresh herbs and creamy avocado. This salad is so delicious and packed with flavour.

Fresh dill combined with Sockeye Salmon and roasted beet mash is a beautiful and healthy meal that your family and guests will love.

Chicken Shawarma Pita Wraps w/ Dill Yogurt Sauce are baked on a sheet pan with sweet red onions and wrapped in a pita.

Super simple, yet elegant smoked salmon appetizer for any occasion!

Quinoa, Chickpea, and Fresh Herb Salad

Updated old fashioned cod cakes with stone ground mustard, fresh parsley, green onions, and panko bread coating. Cooked until golden brown.

Russian Egg and Onion Hand Pies are a great snack or an appetizer. They are great to eat on the go. Unique way to use up Easter eggs.

How To Make Gravlax – Vodka Dill Cured Salmon. Only 15 minutes of prep and 3 days in the fridge stand between you and this salmon!

Spicy deviled eggs filled with a tuna capers chili mixture, a creamy delight for your Easter brunch.

This nutritious Sweetheart Cabbage and Dill Salmon makes an easy and quick weeknight meal any day, including Easter.

Clean Tuna Salad on Gluten-Free Dill Crackers – A lighter, healthier tuna salad made with avocado mayonnaise and served on dill crackers.

This twist on the classic macaroni salad uses a yogurt mayo, shrimp, dill, and seafood seasoning. Serve at your next brunch or BBQ.

“Wow is there feta in here?” Yup, they’re Greek Deviled Eggs, with tangy feta and savory dill. Perfect for picnics, Easter or Mother’s Day!

This deconstructed stuffed pepper casserole offers you all the great flavors of stuffed peppers, but it can be ready in 30 minutes.