Dill Hollandaise Eggs Benedict, Two Ways, one with portobello mushroom, one with side bacon, to please everybody in your family.

Crispy asparagus fries with lemon-dill dipping sauce

This frittata is baked in a sheet pan, making it perfect for feeding a group. Enjoy it at any time of day.

Crab Cakes Benedict with Buttermilk Herb Sauce

Asparagus with Dijon Dill Sauce is a delicious spring side dish perfect for entertaining or to go with your favorite spring dinner.

Craving some tasty homemade bread? Then this {No-Knead Cheddar Dill Beer Bread} will solve that problem!

This typical North Karnataka style stir fry is an easy way of including greens in our diet.

Jajik is a simple, delicious Middle Eastern spread made from dairy with herbs or veggies. My recipe takes 5 minutes and uses 4 ingredients.

Dijon Dill Salmon Salad – a protein packed, nutritious and flavorful lunch. Serve on some toasted bread or in lettuce wraps.

Cucumber Sandwiches are dainty, delicious, and so easy to make. Perfect for your spring event!

Smoked Salmon and Dill Savoury Cake is an excellent appetizer or a snack. Great to stretch a little smoked salmon into an elegant dish

Spicy Asparagus Deviled Eggs – what a great way to get your veggies.

Finnish Salmon Soup – this simple salmon and potato soup is the ultimate 30 minute spring meal!

Vegetarian tempeh is marinated and pan fried to make these gyros! Try them with homemade cucumber tzatziki!

A savory pasta salad with cucumber and dill, perfect for spring and summer.

A creamy shrimp and dill mixture sit on top of crisp, fresh lettuce. This salad is layered with flavor, refreshing, and super easy to make!

A grated beet salad with fresh dill and a mustard-vinegar dressing. Vegan and gluten free.

A quick and perfectly spring inspired meal. Baked salmon with spring greens, vegetables and a salty parsley caper dressing.

Greek Yogurt Chicken Salad (no mayo!). Creamy, crunchy, and ultra filling. Perfect for salads, wraps, crackers, and sandwiches!

These vegan sandwiches are made with tangy balsamic roasted beet slices and slathered in a creamy dairy-free cashew cheese.

These dill and caramelized onion bread rolls is the only flavored bread you will ever need.

This savory Dill Pickle Onion Quick Bread is perfectly delicious on its own, with a slab of butter, or dipped in a bowl of soup!