Roasted or grilled zucchini make up the base of this delicious dip.

Grilled green beans with a tangy, crunchy, herb packed almond dressing.

These muffins are gluten free, dairy free, refined sugar free and bursting with late summer blackberries.

Aromatic spices and rich coconut milk combined with heaps of fresh garden greens makes for a nourishing and satisfying dish.

A creamy cashew based tzatziki packed with dill and cucumber. Eat it with lemony roasted potatoes or as a dip on your next veggie platter!

Pork and beef meatballs are nestled on creamy polenta all topped with marinara sauce

Creamy and savoury, this dip is packed with herbs and lemony tang. Delicious with any vegetables, gluten free, dairy free, legume free

A quick and perfectly spring inspired meal. Baked salmon with spring greens, vegetables and a salty parsley caper dressing.

Best fresh out of the oven, when the chocolate inside is warm and melty. Soft, chewy buns bursting with raisins and dark chocolate!

Kabocha squash is coated and roasted with a miso based sauce, then topped off with a hit of fresh lime juice, cilantro and sesame seeds!

Kale, kalamata olive, sundried tomato and walnut pesto on a tortilla topped with roasted delicata squash, and sautéed mushrooms.