Dairy free, gluten-free, guilt free and deliciously creamy with a variety of toppings, this butternut mac and cheese is perfect in the fall.

Crunchy almonds, warming cinnamon and a hint of coconut… this pear crisp just might be the most delicious crisp ever.

Aromatic ginger and garlic, salty tamari, spicy sriracha…these green beans are so delicious you’ll want to eat an entire pan of them.

Tangy, salty, crunchy and spicy, these fermented jalapeño peppers make a delicious addition to nearly any meal.

Chinese eggplant – sweet, salty, spicy and sour this dish is saucy and comforting.

With a hint of cinnamon and crunchy walnuts, this vegan zucchini banana bread is delicious and satisfying.

Creamy and aromatic this coconut green bean curry is rich yet summery and comes together quickly with fresh seasonal ingredients.

Sweet, sour, spicy, salty, these ribs are slow cooked slathered in spices, then brushed with honey, vinegar and garam masala.

A light summer meal with fresh seasonal vegetables, quick pickles, fava bean hummus, a parsley tahini sauce and crunchy baked falafels.

A vibrant green, silky smooth and deliciously fresh fave bean hummus.

A flavourful filling of pasture raised/finished beef with colourful peppers wrapped in crisp lettuce with rice noodles, carrots and cucumber.