Sweet, spicy and savory, ground beef and broccoli are combined with an orange sauce for a quick and tasty meal.

Tofu Pad Thai- Crunchy veggies along with baked tofu are smothered in a sweet and spicy sauce, and finished with lime and toast peanuts.

A riff on traditional sauerkraut with bold kimchi flavours, a tasty addition to any meal. Simple to make, through the magic of fermentation.

Bitter cacao nibs balance the sweetness of the banana and dates, and make it extra chocolaty!

Bold flavours and nutritious ingredients, salmon, pickled red onions, creamy avocado and crisp cabbage all wrapped in a corn tortilla.

Cake flavoured with fresh orange topped with pistachios and raspberries.

Subtle sweetness from maple syrup, crunch from slow toasting and vibrant green from matcha makes for the perfect breakfast granola.

Earthy pâté made with mushrooms and pecans.

The perfect fall breakfast dutch baby with roasted pears and toasted hazelnuts.

Flaky, crispy, chewy scallion pancakes.