Fresh green beans made with sweet onions, garlic, and bacon to create a delicious side dish with minimal prep time and maximum flavor.

Creamy coconut curry with tender sweet potatoes and red lentils, layered with ginger and bold spice for a cozy plant-based dinner.

These Easy Homemade Sloppy Joes are made with ground beef and a sweet, tangy sauce that comes together in just 25 minutes.

Easy homemade chicken fried rice with garlic, ginger, and soy sauce. Soft, flavorful, and ready in 25 minutes – better than takeout.

These delicious vegan burgers are sturdy, nutrient-dense, and made with whole food, plant-based ingredients. Plus easy to assemble!

This quinoa arugula salad is packed with peppery green arugula, nutty quinoa, toasted pine nuts, sun-dried tomatoes, and rich parmesan.

Golden chickpea fritters with garlic and lemon flavors. Pan-fry or air-fry for a quick, plant-based weeknight meal, snack, or appetizer.

Sheet pan Cornflake Chicken Strips with Sweet Chili Honey and broccoli. And easy one-pan dinner idea that you’ll love.

These easy cheesy flatbread pizzas are topped with a speedy homemade spinach artichoke dip, fresh tomatoes, and lots of melty cheese!

Spicy buffalo chicken, creamy cheese, and tender noodles layer up in this bold, slow cooker twist on classic lasagna.

This Unstuffed Peppers recipe is EASY to make in a single skillet with ground beef, rice, and melted cheese!

Filled with bacon, ranch, black beans, corn, and more, these creamy and cheesy crack chili is so easy to make for dinner in a Crockpot.

These golden, pan-fried bites are packed with quinoa, spinach, and cheese. Paired with creamy Avocado Feta Sauce, they’re irresistible.

Skillet ravioli lasagna is a 30 minute, one pot meal for a shortcut lasagna that’s meaty, cheesy and seriously comforting and delicious.

Spiced baked meatballs with potatoes, finished with garlic yogurt and paprika butter sauce. It’s hearty, high in protein, and flavor-packed.

Easy Hawaiian-style fried rice with chunks of ham and juicy pineapple. This tasty dinner is ready in 30 minutes!

Classic Porcupine Meatballs just like Grandma used to make! This simple recipe uses pantry staples to create a hearty, budget-friendly meal

Mississippi Meatballs are an easy slow cooker favorite with tender meatballs in a rich, tangy buttery ranch gravy made.

Crispy chili-lime tofu tacos packed with smoky flavor and fresh crunch. It’s a fast, plant-forward dinner that satisfies big taco cravings.

Easy creamy ranch chicken with just 3 ingredients. A low mental load weeknight dinner for the slow cooker or Instant Pot.

Tender, juicy smokey roasted turkey wings seasoned perfectly and baked until golden and flavorful. A comforting and easy dinner idea.

Ultra-soft onion rolls made with the Tangzhong method. Incredibly fluffy and flavorful! Perfect as dinner rolls or savory burger buns.