Rich and hearty stew packed with melt in your mouth beef chunks and veggies, and slow cooked to a delicious perfection.

Salad isn’t just for summer! This Autumn Salad with Honey Butter Breadcrumbs is the perfect meal for those warmer fall days!

Healthy Kung Pao Chicken will replace your favorite Chinese take-out with only 300 calories and it’s Paleo and clean eating friendly.

Vegetarian red pesto pasta with roasted eggplant and zucchini, cherry tomatoes and black olives

This super creamy Instant Pot Mac and Cheese cooks in just 5 minutes with only a single pot to clean!

Easy vegan falafel that is bursting with flavor. Pair with fresh veggies and a glass of wine for a light lunch of dinner treat.

These Sweet and Spicy Noodles are a Thai inspired, easy weeknight dinner that can be ready and on the table in 20 minutes!

Easy Pumpkin Gnocchi, rich, tasty and not starchy at all. Perfect for fall.

These short ribs are tender and juicy! They fall right off the bone and are packed with aromatic flavors of veggies and herbs.

This Pumpkin Mac and Cheese is an easy, healthy baked pasta dish that’s perfect for a weeknight dinner!

This vegan bagel sandwich is PACKED with flavor – with jalapeño hummus and tomato cayenne vegan cheese!

10 minute instant pot sharp cheddar mac and cheese – this is AMAZING!

Boo-tiful Mummy Cookies made with Nutter Butter Cookies and white chocolate.

Instant Pot Beef Stroganoff recipe results in the most tender beef, in a creamy gravy. The egg noodles cook in the same pot.

Super simple baked buffalo chicken meatballs are an easy meal and crowd favorite. Healthier yet just as tasty.

Rosemary Roasted Root Vegetables with Kale is a hearty vegetarian side dish that’s perfect for your holiday gathering!

Instant Pot Chicken Cacciatore is the perfect dump and cool meal ready in about 30 minutes. Lots of tomato flavor!

Cheesy Crack Chicken Casserole is the perfect dish to feed a large crowd. Deliciously cheesy and loaded with tender chicken.

It’s like fried rice and Chinese chicken made in one pot! If you can’t find Chinese broccoli you can substitute with other vegetables!

This soup is easy to make, and loaded with flavor! Top with a sour cream drizzle, or leave it off for a dairy-free version.

Zero oil carrot & tomato soup made with just 6 ingredients & under 30 mins.

Roasted veggie soups are perfect for Fall meal prep! This soup is quick, healthy and oh so easy to prepare.