Italian Style Baked Cod with Cracker Topping

Super Easy Thai Salmon. Pan fried salmon topped with a sweet Thai chili sauce. Ready in less than 20 minutes!

Zesty paleo friendly tuna cakes with a refreshing green salad and lemon wedges.

After experimenting with different beers and recipes, we’ve found a recipe for beer batter fish & chips that we’re just crazy about!

Fried Fish Tacos

October is National Seafood Month! Celebrate the benefits of eating seafood, starting with my Greek marinated salmon.

This recipe is a classic paprika with garlic mix. Here I feature salted cold and stir-fry of vinegar and paprika.

Chimichurri Shrimp ~ this can be a low carb and paleo friendly appetizer, or a comforting 30-minute meal!

Use all your knife skills to make this baked haddock with chopped onions and herbs.

A quick and delicious weeknight meal in under 30 minutes. Cod and garbanzo beans cooked in a creamy peanut sauce.

Sweet & spicy salmon quesadillas with rice, salmon and cheese warmed between golden brown tortillas. Serve alongside fresh pineapple salsa.

Quick, Easy, Delicious Dinner: Mediterranean Tilapia with Tomato-Olive Sauce (GF, DF, Nut-Free)

Pan fried fish, warm lentil and bean stew. Pomegranite glazed carrots

It doesn’t get more decadent than this creamy mac and cheese, packed with chunks of succulent lobster!

Sriracha Honey Wild-Caught Salmon with Sesame Zucchini Noodles. Ready in under 20 minutes!

Miso Salmon in Foil Packet – this easy to make entree is full of Japenese inspired flavors and is served over rice with a savory miso mayo.

This Salmon with Pumpkin Honey Mustard Glaze is my go-to when I cook salmon because it is easy to make with only a few steps.

This tuna casserole is made in a skillet and has been lightened up with a few veggies and a light cream sauce.

Ottolenghi’s Cod Cakes in Tomato Sauce is a rustic meal of tender fish cakes tucked into an aromatic spiced tomato sauce.

Put dinner on the table in 15 minutes with this smoky Salmon Tikka Over Quinoa Recipe, served with a cooling cucumber raita!

This Paleo Blackened Snapper with Papaya-Pimento Relish will make you feel like summer is here to stay!

Smoked salmon salad with grilled fennel and fresh blueberries, drizzled with blueberry vinaigrette.