Romesco-inspired red pepper & white bean dip. Plant-based and gluten-free!

A buttery and flaky freeform pie with baked apples and salted caramel.

Creamy Kale Salad with Buffalo Tofu and Spiralized Sweet Potatoes.

Kimchi Cauliflower Fried Rice with Sesame Chili Salmon

Potato, Onion, Kale, and Beet Hash with eggs and parsley

Vegan Pizza with Herbed Ricotta, Crispy Kale, and Pumpkin Seed Pesto.

Kale Salad with Taco-Spiced Sweet Potato and Jalapeño Vinaigrette. Made with blood oranges, avocado, red onion, and pumpkin seeds.

Chickpea penne pasta tossed with garlic, kale, tomatoes, red wine, and Parmesan cheese.

Chickpea pasta with mushrooms, garlic, pine nuts, parsley, and red chili flakes.

Kale and Crispy Chickpea Salad with Tahini Turmeric Dressing, avocado, golden beets, sunflower seeds, and more.

Spiralized sweet potato noodles with vegan garlic cream sauce and harissa.