Zoodle Carbonara with Mint Almond Pesto. Spiralized zucchini noodles cooked in ghee butter and lemon tossed with pesto and egg.

Lemon arugula salad with honey Sriracha salmon, soft-boiled egg, avocado, almond milk ricotta, heirloom cherry tomatoes, and sprouts.

Summer Arugula Salad with sautéed garlic zucchini, radishes, cherry tomatoes, avocado, almond milk ricotta, and potatoes.

Lemon Miso Kale salad with feta, pistachios, avocado, soft-boiled egg, and sesame seeds

Mushroom and Goat Cheese Ravioli made easy by using fresh lasagna sheets

Brown rice spaghetti with mushrooms, red chard, leeks, garlic, and parmesan cheese.

Deconstructed Breakfast Burrito made with scrambled eggs, sautéed spinach, black beans, avocado, green onion, cotija cheese, and lime.

Garlic parmesan lentil pasta with spinach and egg. Vegetarian and gluten-free.

Mediterranean tuna salad with arugula, tomatoes, red onion, artichoke hearts, feta cheese, and Greek dressing.

Coconut Granola Cups with Greek Yogurt, Berries, and Chia Seeds. Great for breakfast, snack, or dessert.

Roasted carrot salad with arugula, radicchio, avocado, tomatoes, mint, and lemon olive oil dressing.

Brown Rice Pasta with Creamy Sweet Potato Sauce and Basil. Vegan & gluten-free

Kelp noodles with lemon avocado sauce, kale, tomatoes, basil, and sunflower seeds. Vegan & gluten-free

Spinach and Artichoke Eggs — lightened up with Greek yogurt.

Truffle Mushroom and Kale Omelette. Vegetarian and gluten-free.

The perfect vegetarian and gluten-free breakfast: Spaghetti Squash Hash Browns with Egg and Avocado

Garlic Parmesan Carrot Fries baked in the oven. Can be made vegan as well!

Spaghetti Squash Marinara with Vegan Lentil Mushroom Meatballs and Dairy-Free Parmesan Cheese.

Thanksgiving/Holiday Lemon Garlic Kale Salad with ginger-roasted sweet potatoes, cranberries, pecans, and parmesan cheese.

Greek yogurt macaroni and cheese with crumbled kale chips. This lightened-up version uses minimal ingredients.

Kale salad with lemon avocado dressing, tomatoes, peppers, hemp seeds, and sunflower seeds.

Clean-eating Pumpkin Gnocchi with Garlic Sage Butter Sauce.